An important part of our tours is communicating the importance of caring for our natural environment. On our fishing trips, we place a strong emphasis on sustainable stock management, guiding guests on which fish are suitable to keep for food and which should be released, as they play a vital role in maintaining local populations and marine biodiversity, such as wolffish and large halibut. We also provide instruction on best practices for catch and release to maximize fish survival. When fish are kept, we ensure they are utilized to their fullest potential, with minimal waste.
